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Thursday, February 28, 2008
Golf Tournament
At
St. James Bay Golf Course
Friday, February 29, 2008
5:00 - 7:00 PM
The
Art Review
At
the Civil Hall in the East End Firehouse
$5.00 Preview Donation
Saturday, March 1, 2008
8:00 AM
5K
Red Pepper Run
8:30 AM
Booth Set-up
(Booth construction & area setup will be allowed
from 12:00 Noon Friday to 10:00
AM Saturday)
9:30 AM
Crock-pot Chili Must Be On Site, Minimum One Gallon.
Anything Goes (Prepare at home)
$5.00 Entry Fee Required. ICS Rules do not apply.
Chili to be sold. All proceeds goes to S.G.I. Charity Chili Cook-off.
Prizes awarded to 1st, 2nd, and 3rd places.
9:30 AM
Cooks Meeting.
International Chili Society (ICS) Rules will be in effect.
Copies will be provided upon request or click here to review the ICS Rules.
10:00 AM
Preparation time - chopping, slicing, marinating,
but
NO COOKING, NO
STOVES, or FIRE IT!
Remember International Chili Society (ICS) Rules in effect.
No beans, pasta, etc. chili prepared
on site from scratch, no prepackaged
chili mixes,
meat may cut, sliced or grounded in advance,
but
no treated or cooked except during
competition.
Stove officially lit at 11:00 AM, judging at 2:00 PM,
Samples delivered to judging area promptly - at 2:01 PM. No Exceptions!
This is a fund-raising event and you may prepare more than four quarts,
which will be sold at your booth for $1.00. (We provide cups and spoons.)
All
proceeds after your expense will go to the S.G.I. Charity Chili Cook-off.
A
special prize will be awarded to the team raising the most money.
10:00 - 11:00 AM
Crock-pot Chili Judging
11:00 AM
Fire-up the stoves - the three-hour cooking period starts.
11:00 AM
Judges meeting - ALL EVENTS - meet at Judges tent.
11:00 AM
Auction starts.
11:15 - 11:30 AM
Crock-pot Chili Awards presented at the Crock-pot Booth
All
participants should be present.
11:30 AM - 12:15 PM
Booth / Showmanship Judging
12:15 - 12:45 PM
Miss Chili Pepper Judging
12:45 - 1:15 PM
Mister Hot Sauce Judging
2:00 PM
Cooking stops, stoves off, fires out.
DELIVER samples to Judging Area. Judging starts.
3:30 PM
Awards will be presented in the Chili Judging Area.
Winner will advance to ICS 2008 World Chili Cook-off Champion.
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